​Please see the following changes to the breakfast and lunch menus.
Wednesday, February 23
Breakfast:
Mini Waffles
Lunch:
Turkey & Gravy
Mashed Potatoes
Green Beans
Biscuit
Peaches
Milk
Thursday, February 24
Breakfast: Donut
Lunch:
Garlic Cheese Bread w/ Marinara
Garden Salad
Seasoned Peas
Grapes
Milk